Human Tissue Found in Meats - but eating it is "no threat"

Human Tissue Found in Meats - but eating it is "no threat"







Amanda Warren
Activist Post

The horse meat fiasco in Europe has prodded scientists to look a bit
deeper into what else we might be consuming. A team of South African
scientists have just found traces of human tissue in meat meant for
public consumption from 9 provinces.

The issue was revealed to parliament, almost as a side note, during meat inspection briefings on Tuesday.

A University of Stellenbosch scientist and his team conducted a
microbial analysis that revealed traces of human elements, but said that
slaughterhouse workers sometimes cut themselves . . . or other things .
. . which could lead to the findings.
<blockquote class="tr_bq">
If I walked into a factory and the sample I randomly selected to test
was a meat sample of which the person de-boning the meat had just picked
his nose and then touched the meat, I would get a totally different
microbial reading," he said.</blockquote>
Delicious. Beyond the findings themselves, it brings up the global
hot-button topic of the moment: food labeling. How much should we know
about what we are consuming?

In addition to the troubling statements above,
scientist Louw Hoffman noted that only 15% of the meat being sold in
South Africa is correctly labeled, revealing other potentially harmful
attributes of which consumers are currently unaware:
<blockquote class="tr_bq">
"In the labelling regulations it clearly states that allergens have to be mentioned and noted," said Hoffman. </blockquote>
Allergens like . . . other people's genetic signature?

Yet, Hoffman and his team of scientists concluded that the incorrect
labeling poses "no threat" to the consumers who eat it, despite some
more gems uncovered:




Meat Musical Chairs
<blockquote class="tr_bq">
Briefing parliament's portfolio committee on agriculture, forestry and
fisheries, University of Western Cape forensic scientist Dr Eugenia
D'Amato said nearly 43% of samples she had tested which were labelled as
game, were, in fact, beef. </blockquote>
<blockquote class="tr_bq">
D'Amato said horse meat had also been used as a substitute for springbok in biltong, and pork was found in ostrich sausages. </blockquote>
<blockquote class="tr_bq">
There was also a smaller proportion of kangaroo in samples.</blockquote>
Despite the overall findings that consumers have absolutely no idea what
they are eating - including human remnants - in 85% of the products,
SA's Department of Agriculture, Forestry and Fisheries deputy
director-general downplayed it by asserting that we are not becoming
unwitting cannibals:
<blockquote class="tr_bq">
It is possible that (if tested) we could find traces of human DNA in
meat. However, even if we do find human DNA, it does not mean we are
eating human flesh.</blockquote>
Great.
Unfortunately, we are evidently eliminating healthy microorganisms in
the processing of foods, but since there is an acceptable standard of
nasty foreign entities, thanks to our regulatory agencies - we have
introduced a variety of contaminants into now weakened guts and immune
systems.

We'd like to think that these food scandals are safe from us - overseas,
it's their problem. But, big problems are usually systemic and many of
the developed nations are on the same platform. As with most food
scandals, they go on for years unnoticed before the beans are spilled.

It doesn't sound like anyone's literally being run through the meat
grinder just yet, but it's a startling fact that we don't know much
about what our food comes into contact with. And we have scientists and
regulatory agencies continually asserting how safe our food supply is.

Are you unsettled at the prospect of ingesting someone else's particles
and blood? Do you wonder what else will be found when the next
scientific investigation is conducted in your country?

Perhaps we should be asking ourselves before each meal, "Hey, who's in there? How'd they get in there? Anyone missing?"

Source:-
http://www.activistpost.com/2013/03/human-tissue-found-in-meats-but-eating.html