The corn, soy, and beets are on fire... let the GMOs burn!

The corn, soy, and beets are on fire... let the GMOs burn!


(NaturalNews) It is EPIC IRONY that certain genetically modified
vegetables, namely corn, soy and beets, are burning up in the summer
heat and drought that is devastating the entire Midwestern United
States. There is a certain serendipitous irony, like bad karma coming
home to roost for the greedy corporations that continually put profits
ahead of human health and wellness. There's always a price to be paid
for unethical business practices, and just about every vegetarian and
vegan knows the truth about the detriments to your health from eating
vegetables that come from seedlings which are bred with pesticide in a laboratory.

Right
now, as you read this, massive amounts of dried up and cracking dirt is
strangulating nearly 40 percent of the genetically modified CORN, SOY,
and BEET roots, and in some hauntingly similar way, those toxic
vegetables have been slowly strangulating the masses who have been consuming them for the past 15 to 20 years.

GMO equals short term profits and shorter human life

Pesticide
is now growing inside of the most popular vegetation, thanks to the
last two decades of "Ag-science," (agricultural science) figuring out
how to engineer toxic pest killers as part of the plants' genetic
makeup. Now, thanks to plant immunity to RoundUp pesticide, at least five to ten times more pesticide
is dumped onto the vegetation as it grows in America's fields. This
means fewer worms, fewer insects, and fewer turtles and rabbits eating
away at the plants, which means higher profits for "sell out" farmers
and the contributing corporations. Or does it? Human beings can't eat
pesticide or we get cancer, and so as we do "EAT CANCER," huge
pharmaceutical firms prosper, and it just further assists them in
running the country, the politicians, Western Medicine and the
mainstream media. (http://programs.webseed.com/Dont_Eat_Cancer__TV.htm)

The greatest monopoly to ever besiege mankind is the merger of the U.S. food industry with the U.S. pharmaceutical industry. (http://www.naturalnews.com/030394_GMO_plant_pharmas.html) Perpetuated myths invade the masses via media tricks and ad campaigns, and most people have no idea they are eating pesticide for breakfast, lunch, and dinner every single day.
The cleansing and detoxifying organs, like the kidneys, pancreas and
liver are being overwhelmed with GMO toxins and food additives.

Soy myth!

It's
becoming very difficult to find any soy which is truly organic. Most
soy in America is genetically modified, processed, and causes extreme
health detriment. Do you drink soy milk because you're trying to avoid
dairy? Switch to almond milk or rice milk right away. Why? Soybeans
contain HAEMGGLUTININ, which is a clot promoting substance that causes
red blood cells to clump together. This is what leads to strokes. Also,
soy beans contain natural toxins or "anti-nutrients" and are considered
enzyme inhibitors, because they block the action of trypsin and other
enzymes that humans need for protein digestion. These can produce
serious gastric distress and cause chronic deficiencies in amino acid
uptake. In test animals, they cause enlargement of pathological
conditions of the pancreas, including cancer.

Soy consumption
also increases estrogen. Research shows that hamsters fed with GM soy
were unable to have offspring and suffered a high mortality rate. Also,
steer clear of soy protein isolate, found in most protein shakes and
protein bars. Hexane, a petroleum solvent similar to gasoline, is used
in the processing phases of soy, and remnants are found in all
non-organic soy based food. Oh, but you will never find hexane on the
label.

Corn plague!

Genetically modified corn does NOT
feed the entire world, it poisons the entire world. Frankencorn is laden
with pesticides inside and out, and America breeds it and feeds
countries and most livestock this toxic, insidious food product, as if
it's just normal daily business. This drought is more like some ancient
Egyptian plague for these huge biotech corporations like Monsanto and
Dow. This drought is like something out of the Ten Commandments.

Monsanto's
Bt-sweet "Frankencorn," the agri-giant's first ever GM corn product, is
made available as whole ears right on the cob, so it's not just the
processed corn products to watch out for anymore. (http://www.naturalnews.com)

"What
will farmers use to feed livestock if there's no corn?!" The
behind-the-scenes-truth is that corn and grain based animal feed cause
digestive infections and disorders in the animals. Those "corporate"
infections (and the antibiotics given to treat them) are passed on to
carnivores all over the world.

"Agent Orange" corn on the rise like a Grim Reaper: Enlist, known by its critics as "Agent Orange" corn, is created by Dow AgroScience
and is engineered to be immune to 2,4-D, an ingredient used in Vietnam
that lead to thousands of soldiers coming back from the war with cancer.
Farmers can douse their crop with this lethal pesticide and boost
profits, all while fueling the $100 billion cancer industry. Studies
show that 2,4-D exposure is associated with various forms of cancer,
Parkinson's Disease, nerve damage, hormone disruption and birth defects.

Monsanto GM beets for MONOSODIUM GLUTAMATE; who knew?

Anyone
wondering why the biotech giant Monsanto would patent beets and
prosecute organic farmers for keeping their seeds? You may be thinking
that there can't be massive consumption of beets, like there is of corn
and soy, but think again. That concentrated salt (MSG) that gives you
migraine headaches, causes your children to vomit, and gives infants
brain damage, is mass produced and mass distributed in nearly every
salty, non-organic product known to mankind. You'll even find it in
products that claim to be "all natural." (http://www.naturalnews.com/024417_sugar_Roundup_beets.html)

Plus,
the sugar beet pulp is a processed by-product widely used as feed
supplements for livestock. Farmers across the country are planting
Monsanto's Roundup Ready sugar beet, genetically engineered for
resistance to Monsanto's herbicide glyphosate (marketed as Roundup). Up
to 95 percent of the sugar beet crop in Idaho alone is GM, totaling
150,000 out of 167,000 acres. Half of the granulated sugar in the U.S. comes from pesticide laden sugar beets, creating UNPRECEDENTED health and environmental risks.

When did all the MSG mayhem kick into full gear? Back in 2005, the U.S. Department of Agriculture (USDA) changed the classification of Roundup Ready
sugar beets from regulated to "deregulated." Basically, the USDA and
the FDA failed to conduct research into the impacts of humans eating
Roundup pesticide.

The great 2012 drought - A blessing in disguise

Unfortunately,
there are many innocent organic farmers suffering from the drought too.
However, we don't need GM corn, soy and beets, so let those prices
rise. If corn and soy prices went up 100 percent instead of what the
media is warning about (four percent), it would be a blessing. Maybe
then the masses who think GM means the "evolution of farming" would stop
buying cancer causing food and start buying organic food that heals the
body and PREVENTS DISEASE. It's your choice every day, every meal.
Every penny you spend can feed pollution and disease, or promote
nutrition.


Source:-
http://www.naturalnews.com/036736_GMOs_drought_corn.html