Antibiotic-Resistant Bacteria Transmits from Livestock to Humans

Antibiotic-Resistant Bacteria Transmits from Livestock to Humans

Did you know that each year more antibiotics are fed to food-animals
in North Carolina than are given to all Americans? Thanks to this kind
of misuse, antibiotic-resistant diseases now kill more Americans than
HIV/AIDS.

On March 9, 2011, Rep. Slaughter re-introduced H.R. 965, The Preservation of Antibiotics for Medical Treatment Act (PAMTA), which is designed to end the routine use of antibiotics on healthy animals and curb the growing threat of superbugs.

PAMTA would preserve the effectiveness of medically important
antibiotics by phasing out the use of these drugs in healthy
food-producing animals, while allowing their use for treatment of sick
animals. The legislation also requires the Food and Drug Administration
(FDA) to apply the same tough standards to new applications for approval
of animal antibiotics.



On February 23, 2011, Slaughter confirmed with the FDA an alarming statistic: 80
percent of all antibiotics used in the United States are used not on
humans but on food-animals, most of which are perfectly healthy.

This kind of habitual use of antibiotics has been conclusively linked
to the growing risk of antimicrobial-resistant infections in humans. A National Academy of Sciences report stated that,
"a decrease in antimicrobial use in human medicine alone will have
little effect on the current situation. Substantial efforts must be made
to decrease inappropriate overuse in animals and agriculture as well."

When our limited supply of antibiotics is used indiscriminately and
without care, there are public health consequences. It is time to put a
stop to big agribusinesses doling out pharmaceuticals to healthy animals
just because it is better for their bottom line. Antibiotic use in
food-animals must be limited to prevent the inadvertent creation of
superbugs that are too powerful for our own medicine.

In addition to introducing legislation, Slaughter has called upon the
FDA and the United States Department of Agriculture (USDA) to take
action to improve regulatory oversight, surveillance, and monitoring of
food-animal production and antibiotic resistance. Last year, the
Governmental Accounting Agency (GAO) released a report that Rep.
Slaughter requested in 2009, which found that federal agencies have made limited progress in combating the growing threat of antibiotic resistance.

On March 11, 2011, Slaughter led a letter to Secretary Sebelius at
the Department of Health and Human Services to urge the formation of a
national plan to combat antibiotic resistance. Since that letter was
written, a national plan to combat antibiotic resistance has been
issued.




Slaughter's work continues to raise awareness of this important
issue. On December 13, 2011, she hosted a briefing in which farmers and
successful businesses extolled the benefits of tapping into the growing domestic and international demand for antibiotic-free meat.

Slaughter was joined by an impressive panel, including Steve Ells,
CEO of Chipotle Mexican Grill, one of the nation's fastest growing
restaurant companies, Stephen McDonnell, CEO of award-winning Applegate
Farms, and Paul Willis, President of Niman Ranch, a network of over 650
independent sustainable farms. To learn more about the briefing, click here.

As businesses such as Applegate Farms, Niman Ranch, the Ozark
Mountain Pork Cooperative, and Chipotle Mexican Grill, continue to
pioneer affordable, antibiotic-free meat, Slaughter continues to push
the federal government to address this looming public health threat.

Earlier this year, Slaughter sent letters to over 60 fast food
companies, producers, processors, and grocery store chains asking them
to disclose their policies on antibiotic use in meat and poultry production.
Very simply, consumers have a right to know what is in their food. The
U.S. is facing a growing public health crisis in the form of
antibiotic-resistant bacteria, and information about how companies may
or may not be contributing to the problem should be available to
consumers. To view Slaughter's letter, click here.


Source:-
http://www.louise.house.gov/index.php?option=com_content&view=article&id=1315&Itemid=138