Dandelion root far more effective in fighting cancer cells than chemotherapyTuesday, May 03, 2016
(NaturalNews) A so-called "weed" growing right in your front and back yards could hold the key to being the
most effective cancer-fighting compound in the world.
Previous research, as well as recent research from the University of Windsor in Canada, has found that dandelion root may be especially effective in treating and defeating cancer, and
much more so than immune system-destroying chemotherapy.
As noted by the university
in a press release, researchers are so sure that they have finally developed the correct dosage of the extract, that they are preparing clinical trials using a
specially formulated dandelion tea.
Research director and biochemist Dr. Siyaram Pandey, Ph.D., of the University of Windsor, along with his fellow researchers, have shown successfully in the lab how the dandelion root extract causes cancer cells to go through apoptosis, or cell suicide, while leaving healthy cells intact.
"This is fantastic news," Pandey said. "We've been waiting for this announcement for a long time and now it is real."
The February 2015 announcement has special meaning for a project that was dedicated to the memory of Kevin Couvillon, who lost a three-year battle with acute myeloid leukemia in November 2010, the university said.
Destroying cancer cells within two days
The following year, his parents, Dave and Donna Couvillon, made a large contribution to Dr. Pandey's research on natural extracts and potential cancer treatments.
"We strongly feel that Kevin would want us to continue to fight against cancer so that others would be spared such a cruel fate," said Donna Couvillon. "
Natural medicine allows one's own immune system to be part of healing process and we wholeheartedly support this endeavour and the excellent research done by this team."
The university press release stated further:
The dandelion root formula in use in the Pandey lab is about five times more concentrated than the extract that can be purchased over the counter and has been proven to kill leukemia, melanoma and pancreatic cancer cells in lab mice.Caroline Hamm, an oncologist at the Windsor Regional Cancer Center, made an application to Health Canada in 2012 to proceed to human clinical trials.
"This is huge, such a big accomplishment," says Dave Couvillon. "To see it happening is the first step and now we need to keep our fingers crossed that they get the right kind of results and we're confident they will."
The website
Healthy Solutions reported last month that the trials found that cancer cells were destroyed within 48 hours.
From the University of Windsor's Dandelion Root Project
website:
Since the commencement of this project, we have been able to successfully assess the effect of a simple water extract of dandelion root in various human cancer cell types, in the lab and we have observed its effectiveness against human T cell leukemia, chronic myelomonocytic leukemia, pancreatic and colon cancers, with no toxicity to non-cancer cells. Furthermore, these efficacy studies have been confirmed in animal models (mice) that have been transplanted with human colon cancer cells.Additional health benefits
Clinical trials were opened to 30 patients, all of whom had already exhausted all other cancer treatment options.
As we
have reported, dandelions have other health benefits as well:
The dandelion greens contain extremely important vitamins and minerals such as vitamin B6, thiamine, riboflavin, vitamin C, iron, calcium, potassium, folate, magnesium and manganese. They may contribute up to 535% of the suggested daily intake of vitamin K, not to mention over 110% of the recommended daily intake of vitamin A. It is believed that some of its flavonoids such as zeaxanthin and cryptoxanthin have specific healing properties. Zeaxanthin seems to provide protection for the retina when confronted by the sun's UV rays, while cryptoxanthin can potentially defend the body against the development of mouth and lung cancer cells.If you're interested in making your own dandelion tea,
here is a great recipe from
Natural News Blogs.
http://blogs.naturalnews.com/make-dandelion-tea-fights-diabetes-kills-cancer-cells-serves-great-diuretic/Dandelion root tea is a great spring tonic for our bodies; it helps the transition from winter to the warmer season, by nourishing and balancing the blood so it will flow better and keep us cooler in the summer season. Dandelion root has been used in Chinese medicine to treat various heart conditions. These heart health promoting benefits of dandelion root come from antioxidant compounds called polyphenols and flavonoids.
Dandelion root Nutrition Facts:-Filled with vitamins A, C, D and B complex.
-Minerals are abundant too such as zinc, iron and potassium.
-It is very high in calcium and other nutrients.
Benefits of Dandelion Root Tea:
Fights DiabetesDandelion root tea and juice help people with diabetes by stimulating the production of insulin from the pancreas and keeping blood sugar levels low. If our pancreas doesn’t produce proper amounts of insulin, or if our cells can’t properly process insulin, it results in diabetes. Because the glucose isn’t properly utilized, it accumulates in the bloodstream and results in high blood glucose or sugar levels.
Kills Cancer CellsTea dandelion acts on cancer cells in such a way that they decompose in 48 hours. Scientists have discovered that the root of the dandelion does “better” than chemotherapy since “kills” completely only a cells that are infected with cancer. It was found that the root of dandelion effectively “kills” the cells infected with cancer without adverse effects on other cells in the body.
Serves as DiureticDandelion root tea has a natural diuretic effect, allowing your liver to more quickly eliminate toxins. It also helps strengthen the immune system, balance blood sugar levels, relieve heartburn and soothe digestive issues. Because dandelion helps reduce uric acid and stimulates urine production, it’s beneficial for fighting bacterial infections within the digestive tract and reproductive organs.
Dandelion Root Tea RecipeIngredient:
-1 tbsp. *roasted dandelion root
-1/2 tsp. *minced, fresh ginger
-1 cardamom seed
-12 oz. Water
-Honey or sugar to taste
Direction:
Combine all ingredients except honey and bring to a boil. Continue boiling for five to ten minutes. Strain, add honey, and serve.
http://blogs.naturalnews.com/make-dandelion-tea-fights-diabetes-kills-cancer-cells-serves-great-diuretic/